Smoked butter, brioche, onion pickled in forest fruits, and candied cashew nuts

Served with some chives on top. As a matter of fact, it is quite a big spud!

Pickled radish, horseradish mousse, fresh herb

We make a fine sausages ourselves

Vege paradise served with ambrosial mashed potatoes and an egg

Made out of 3 kinds of meat with cooked vegetables

When someone ever asks you where the best roulade in Krakow is served, you already know what place to recommend to them

Everytime it tastes like a paradise. With pork chop there go potatoes with butter and dill, and cucumber salad

Potatoes and cheese dumplings, velouté sauce with capers, blanched green beans with herb-infused olive oil

It's a classic! And to round off the flavours, we add dill pickles

Roasted beetroot puree, dill salad with mustard and honey vinaigrette and roasted hazelnuts

Marinated, spicy pepper and crunchy pumpkin seeds
PS If you prefer, we will make it vege

Honey-almond cookie, hazelnut praline in vanilla mousse with white chocolate, cherry frużelina, sprinkled with gold − as required by queen

Fried apples with yuzu, fluffy cinnamon mousse, coated with chocolate and cider

Sweet mousse whipped from eggs and lemon. It's like a sweet and sour madness

Wild strawberry, Vodka, prosecco, vanilla

Craft Rye Vodka Wolf & Oak, lemon liqueur, sea buckthorn

Beefeater gin, rosemary tonic, elderflower syrup

A shot ofJameson, a shot of pickled cucumber water and gherkin